Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 bunch Collard greens
chopped
4.00 cloves Garlic
minced
2.00 tbsp Olive oil
1.00 tbsp Lemon juice
0.50 tsp Salt
0.25 tsp Red pepper flakes
optional

Instructions (5 steps)

1
Blanch greens in boiling water.
5 minutes
2
Drain and squeeze excess water.
3
Sauté garlic in oil.
2 minutes
4
Add greens, lemon, salt, flakes.
5 minutes
5
Serve warm.