Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (8 items)

1.00 lb Lean lamb shoulder
cubed
2.00 cups Low-fat milk
3.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
1.00 large Onion
chopped
3.00 cloves Garlic
minced
2.00 Bay leaves
1.00 tbsp Olive oil

Instructions (6 steps)

1
Brown lamb in oil.
10 minutes
2
Add onion, garlic, cook until soft.
5 minutes
3
Add milk, bay leaves, simmer.
30 minutes
4
Add potatoes, carrots.
5
Cook until tender.
20 minutes
6
Season and serve.