Cooking Times

30 min
Prep Time
10 min
Cook Time
40 min
Total Time

Ingredients (8 items)

300.00 g Masa harina
for dough
200.00 ml Warm water
approximately
500.00 ml Vegetable oil
for deep frying
300.00 g Chorizo
cooked and crumbled
200.00 g Lettuce
shredded
150.00 ml Mexican crema
or sour cream
150.00 g Queso fresco
crumbled
200.00 ml Salsa verde
for serving

Instructions (6 steps)

1
Mix masa harina with warm water and salt to form soft dough.
2
Form small ovals, press into boat shapes with raised edges.
3
Deep fry chalupas until golden and crispy.
3 minutes
4
Drain on paper towels and season lightly with salt.
5
Fill with chorizo, lettuce, and toppings.
6
Drizzle with crema and serve with salsa.