Easy
Mongolian
Bantan Dough Soup Vitality
Light Bantan - meat soup with healthy dough pieces and veggies. Traditional Mongolian recovery food, now veggie-boosted for immune-supporting healthy soups.
40
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
0.50 cup
Flour
whole wheat
0.25 cup
Water
for dough
0.50 lb
Lean mutton
4.00 cups
Broth
1.00
Onion
1.00
Carrot
Instructions (4 steps)
1
Make small dough pieces.
2
Boil broth with meat, veggies.
15 minutes
3
Add dough, simmer.
10 minutes
4
Serve.