Easy
Mongolian
Barley Root Vegetable Soup
Warm Mongolian barley soup with roots - fiber-packed and nourishing. From steppe grains, this soup aids digestion in healthy Mongolian comfort foods.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (6 items)
0.50 cup
Pearl barley
4.00 cups
Vegetable broth
2.00
Carrots
2.00
Potatoes
1.00
Onion
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Sauté onion in oil.
5 minutes
2
Add barley, broth, veggies.
3
Simmer until tender.
30 minutes
4
Season and serve.