Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (8 items)

8.00 pieces Corn tortillas
day-old, cut in strips
4.00 medium Roma tomatoes
quartered
0.50 medium White onion
quartered
4.00 cloves Garlic
whole
1.50 l Chicken broth
hot
2.00 large Avocado
sliced
200.00 g Queso fresco
crumbled
200.00 ml Vegetable oil
for frying

Instructions (6 steps)

1
Fry tortilla strips in oil until crispy, drain on paper towels.
5 minutes
2
Char tomatoes, onion, and garlic on griddle until blackened.
10 minutes
3
Blend charred vegetables until smooth, strain.
4
Simmer tomato mixture in pot for 10 minutes.
10 minutes
5
Add hot broth, season with salt and pepper.
6
Serve topped with tortilla strips, avocado, and cheese.