Easy
Mongolian
Fermented Cabbage Kimchi-Style Side
Healthy Mongolian-inspired fermented cabbage - probiotic-rich side dish. Echoing airag traditions, this gut-healthy ferment boosts immunity in Mongolian healthy recipes.
30
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
0 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 head
Cabbage
shredded
1.00
Carrots
julienned
3.00 cloves
Garlic
1.00 tbsp
Ginger
grated
2.00 tbsp
Salt
Instructions (4 steps)
1
Massage cabbage with salt.
2
Mix with carrots, garlic, ginger.
3
Pack in jar, ferment 3-5 days.
4
Refrigerate and serve.