Easy
Mongolian
Baked Whole Grain Boortsog Cookies
Light baked Mongolian Boortsog - whole grain fried dough alternative. Sweet treat from nomadic kitchens, now oven-baked for low-fat healthy Mongolian snacks.
35
Total Minutes
20
Servings
Vegetarian
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (6 items)
2.00 cups
Whole wheat flour
1.00 tsp
Baking powder
2.00 tbsp
Honey
0.50 cup
Low-fat milk
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Mix dry ingredients.
2
Add milk, honey, oil to form dough.
3
Shape into diamonds.
4
Bake at 375°F.
15 minutes
5
Cool and enjoy.