Medium
Mongolian
Vegetable Khorkhog Nomad Stew
Adapted healthy Khorkhog - vegetable-focused stew with optional lean meat, sans hot stones. Traditional barbecue of Mongolian steppes, now oven-baked for antioxidant-rich healthy Mongolian stews.
110
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
90 min
Cook Time
110 min
Total Time
Ingredients (7 items)
4.00
Potatoes
cubed
3.00
Carrots
0.50 head
Cabbage
chopped
2.00
Onion
0.50 lb
Lean lamb
optional, cubed
1.00 cup
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Layer veggies and meat in Dutch oven.
2
Add water and salt.
3
Bake at 350°F covered.
90 minutes
4
Stir and serve.