Medium
Mongolian
Lean Chanasan Makh Stew
Healthy slow-cooked Mongolian boiled meat - using lean cuts and root vegetables. Ancient nomadic sustenance, this protein-packed stew is ideal for clean eating Mongolian healthy meals.
70
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
60 min
Cook Time
70 min
Total Time
Ingredients (6 items)
1.00 lb
Lean beef
cubed
3.00
Potatoes
cubed
2.00
Carrots
sliced
1.00
Onion
quartered
4.00 cups
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Place all ingredients in pot.
2
Bring to boil, then simmer.
60 minutes
3
Skim foam if needed.
4
Serve hot with broth.