Easy
Mongolian
Herbed Bansh Small Dumplings
Light and healthy Mongolian Bansh - mini steamed dumplings with herbs and veggies. Traditional boiled variety, now steamed for low-calorie Mongolian healthy soup additions.
30
Total Minutes
15
Servings
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.00 cup
Flour
whole wheat
0.33 cup
Water
0.25 lb
Lean ground mutton
0.50
Onion
chopped
2.00 tbsp
Fresh herbs
chives, parsley
0.50 tsp
Salt
Instructions (5 steps)
1
Knead dough, rest.
15 minutes
2
Mix filling ingredients.
3
Form small dumplings.
4
Steam 10 minutes.
10 minutes
5
Add to soups or eat plain.