Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (7 items)

2.00 lbs Ube
purple yam, boiled and mashed
1.00 can Sweetened condensed milk
14 oz
1.00 can Evaporated milk
12 oz
0.75 cup Sugar
0.50 cup Butter
1.00 tsp Vanilla extract
0.50 cup Cheese
grated, for topping

Instructions (7 steps)

1
Mash boiled ube until smooth and lump-free.
2
Mix ube with condensed milk and evaporated milk.
3
Cook mixture over low heat, stirring constantly.
45 minutes
4
Add sugar and butter, continue stirring.
15 minutes
5
Cook until mixture pulls away from sides of pan.
6
Add vanilla and mix well.
7
Transfer to serving dish and top with grated cheese.