Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (6 items)

4.00 cups Kale
chopped
1.00 can White beans
drained
1.00 Onion
2.00 cloves Garlic
4.00 cups Vegetable stock
1.00 tbsp Olive oil

Instructions (4 steps)

1
Sauté onion, garlic.
5 minutes
2
Add stock, beans, kale.
3
Simmer 15 minutes.
15 minutes
4
Season and serve.