Easy
Monegasque
Roasted Beet Goat Cheese Salad
Light Roasted Beet Salad with Low-Fat Goat Cheese. Monegasque-inspired root veggie dish, for earthy, healthy salads with antioxidants.
55
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (6 items)
4.00
Beets
roasted
4.00 cups
Mixed greens
0.50 cup
Low-fat goat cheese
0.25 cup
Walnuts
toasted
1.00 tbsp
Olive oil
1.00 tbsp
Balsamic vinegar
Instructions (4 steps)
1
Roast beets at 400°F for 40 min.
40 minutes
2
Slice beets, toss with greens.
3
Add cheese, walnuts.
4
Dress with oil, vinegar.