Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (8 items)

1.00 cup Brown rice
0.50 lb Shrimp
0.50 lb Mussels
0.25 tsp Saffron
1.00 Onion
2.00 cloves Garlic
2.00 cups Vegetable stock
1.00 tbsp Olive oil

Instructions (4 steps)

1
Sauté onion, garlic.
5 minutes
2
Add rice, saffron, stock, simmer.
20 minutes
3
Add seafood, cook until done.
10 minutes
4
Rest and serve.