Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (6 items)

4.00 Carrots
sliced
2.00 Zucchini
2.00 Bell peppers
2.00 tbsp Olive oil
1.00 tbsp Herbs de Provence
0.50 tsp Salt

Instructions (4 steps)

1
Toss veggies with oil, herbs, salt.
2
Spread on baking sheet.
3
Roast at 400°F for 25 minutes.
25 minutes
4
Serve warm.