Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (8 items)

1.00 lb Mixed fish fillets
lean
0.50 lb Shrimp
2.00 Tomatoes
1.00 Onion
3.00 cloves Garlic
0.25 tsp Saffron
1.00 tbsp Olive oil
4.00 cups Fish stock
low-sodium

Instructions (4 steps)

1
Sauté onion, garlic.
5 minutes
2
Add tomatoes, stock, saffron, boil.
10 minutes
3
Add fish, shrimp, simmer.
10 minutes
4
Serve hot.