Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (6 items)

2.00 lbs Lean lamb leg
4.00 cloves Garlic
2.00 tbsp Rosemary
2.00 tbsp Thyme
1.00 tbsp Olive oil
1.00 Lemon
juiced

Instructions (5 steps)

1
Marinate lamb with garlic, herbs, oil, lemon.
60 minutes
2
Preheat oven to 375°F.
3
Roast lamb for 1 hour.
60 minutes
4
Rest 10 minutes, slice.
10 minutes
5
Serve with veggies.