Cooking Times

40 min
Prep Time
40 min
Cook Time
80 min
Total Time

Ingredients (7 items)

2.00 cups Whole wheat flour
for crust
1.00 bunch Swiss chard
chopped
1.00 bunch Spinach
chopped
1.00 cup Low-fat ricotta
4.00 Eggs
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (6 steps)

1
Make dough with flour, oil, water.
2
Sauté chard and spinach.
10 minutes
3
Mix greens with ricotta, 2 eggs.
4
Roll dough, fill pie, top with eggs.
5
Bake at 375°F for 40 minutes.
40 minutes
6
Slice and serve.