Cooking Times

60 min
Prep Time
20 min
Cook Time
80 min
Total Time

Ingredients (7 items)

2.00 cups Whole wheat flour
1.00 tsp Yeast
1.00 cup Warm water
2.00 tbsp Olive oil
0.50 cup Olives
chopped
1.00 tbsp Rosemary
1.00 tsp Salt

Instructions (6 steps)

1
Dissolve yeast in water, add flour, salt, oil.
2
Knead dough, let rise 1 hour.
60 minutes
3
Mix in olives, rosemary.
4
Shape into leaf, slash.
5
Bake at 450°F for 20 minutes.
20 minutes
6
Cool and enjoy.