Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (6 items)

1.00 cup Chickpea flour
1.00 cup Water
2.00 tbsp Olive oil
0.50 tsp Salt
1.00 tsp Rosemary
chopped
1.00 tsp Thyme
chopped

Instructions (5 steps)

1
Whisk chickpea flour, water, oil, salt, herbs.
2
Rest batter 30 minutes.
30 minutes
3
Heat skillet, pour batter.
4
Cook 5 minutes per side.
5 minutes
5
Cut and serve warm.