Easy
Monegasque
Whole Wheat Pissaladière Onion Flatbread
Healthy Pissaladière - caramelized onion flatbread with anchovies and olives on whole wheat base. A Monegasque classic from Ligurian roots, optimized for heart-healthy Mediterranean diet searches.
50
Total Minutes
8
Servings
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.00 lb
Whole wheat pizza dough
4.00 large
Onions
sliced
8.00 filets
Anchovies
low-sodium
0.50 cup
Black olives
pitted
1.00 tbsp
Fresh thyme
2.00 tbsp
Olive oil
Instructions (7 steps)
1
Caramelize onions in olive oil over low heat.
40 minutes
2
Roll out dough on baking sheet.
3
Spread onions on dough.
4
Arrange anchovies and olives in pattern.
5
Sprinkle thyme, drizzle oil.
6
Bake at 425°F for 20 minutes.
20 minutes
7
Slice and serve.