Cooking Times

30 min
Prep Time
200 min
Cook Time
230 min
Total Time

Ingredients (8 items)

500.00 g Pinto beans
dried, soaked overnight
1.00 medium White onion
diced
4.00 cloves Garlic
minced
60.00 ml Lard
or vegetable oil
1.00 tsp Cumin
ground
2.00 tsp Salt
sea salt
0.50 tsp Black pepper
freshly ground
2.00 pieces Bay leaves
dried

Instructions (6 steps)

1
Cook soaked beans with bay leaves until very tender, 2-3 hours.
180 minutes
2
Reserve cooking liquid, drain beans and remove bay leaves.
3
Heat lard in large skillet, Cook onion until soft.
5 minutes
4
Add garlic and cook 1 minute until fragrant.
1 minutes
5
Add beans and mash with potato masher, adding liquid as needed.
6
Season with cumin, salt, and pepper, cook until desired consistency.
10 minutes