Cooking Times

20 min
Prep Time
120 min
Cook Time
140 min
Total Time

Ingredients (10 items)

1.50 lbs Lean beef chuck
cubed
1.00 cup Red wine
low-sodium
1.00 tbsp Orange zest
3.00 medium Carrots
sliced
1.00 large Onion
chopped
4.00 cloves Garlic
minced
2.00 Bay leaves
0.50 cup Olives
pitted
1.00 can Tomatoes
whole, low-sodium
1.00 tbsp Olive oil

Instructions (6 steps)

1
Marinate beef in wine, orange zest, bay leaves overnight.
2
Brown beef in olive oil, remove.
10 minutes
3
Sauté onion, garlic, carrots.
5 minutes
4
Add tomatoes, olives, marinade, beef.
5
Simmer covered for 2 hours.
120 minutes
6
Season and serve hot.