Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (8 items)

1.00 sheet Whole wheat puff pastry
store-bought
4.00 medium Zucchini
sliced
2.00 Eggs
0.50 cup Low-fat milk
0.25 cup Greek yogurt
low-fat
0.50 cup Gruyère cheese
low-fat, shredded
0.50 tsp Salt
0.25 tsp Pepper

Instructions (7 steps)

1
Preheat oven to 375°F. Roll out pastry in tart pan.
2
Blind bake pastry for 10 minutes.
10 minutes
3
Arrange zucchini slices on pastry.
4
Whisk eggs, milk, yogurt, salt, pepper.
5
Pour mixture over zucchini, top with cheese.
6
Bake 25-30 minutes until set.
30 minutes
7
Cool slightly and serve warm.