Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (5 items)

20.00 Grape leaves
jarred or fresh
1.00 cup Rice
uncooked
1.00 Onion
chopped
2.00 tbsp Olive oil
extra virgin
2.00 tbsp Dill
chopped

Instructions (5 steps)

1
Sauté onion in 1 tbsp oil.
5 minutes
2
Mix rice, onion, dill, season.
3
Wrap 1 tbsp filling in each grape leaf.
4
Place in pot, add water, simmer 40 minutes.
40 minutes
5
Drizzle with oil, serve.