Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

300.00 g Long grain rice
uncooked
3.00 medium Roma tomatoes
quartered
0.50 medium White onion
quartered
3.00 cloves Garlic
whole
500.00 ml Chicken broth
warm
60.00 ml Vegetable oil
for frying
1.00 tsp Cumin
ground
1.00 tsp Salt
sea salt

Instructions (6 steps)

1
Rinse rice until water runs clear, drain well.
2
Fry rice in oil until golden, stirring frequently.
8 minutes
3
Blend tomatoes, onion, and garlic until smooth.
4
Add tomato mixture to rice, cook 5 minutes.
5 minutes
5
Add broth, cumin, and salt, bring to boil.
6
Reduce heat, cover and simmer 18-20 minutes.
20 minutes