Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (5 items)

4.00 Red bell peppers
1.00 Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Olive oil
extra virgin
3.00 cups Vegetable broth

Instructions (5 steps)

1
Roast peppers at 450°F for 20 minutes, peel.
20 minutes
2
Sauté onion, garlic in oil.
5 minutes
3
Add peppers, broth, blend until smooth.
4
Simmer 10 minutes, season.
10 minutes
5
Serve with bread.