Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (5 items)

2.00 Eggplant
3.00 tbsp Olive oil
extra virgin
2.00 cloves Garlic
minced
2.00 tbsp Lemon juice
1.00 tbsp Parsley
chopped

Instructions (4 steps)

1
Roast eggplant at 400°F for 40 minutes.
40 minutes
2
Scoop out flesh, mash with garlic, lemon juice.
3
Add olive oil, parsley, mix well.
4
Serve with sourdough bread.