Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (6 items)

1.00 cup Black-eyed peas
dried, soaked
2.00 Tomatoes
chopped
2.00 cups Swiss chard
chopped
1.00 Onion
chopped
3.00 tbsp Olive oil
extra virgin
4.00 cups Vegetable broth

Instructions (5 steps)

1
Sauté onion in olive oil until soft.
5 minutes
2
Add tomatoes, cook until softened.
5 minutes
3
Add peas and broth, bring to boil.
4
Simmer 40 minutes, add chard.
40 minutes
5
Cook 5 minutes, season, serve.
5 minutes