Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (8 items)

4.00 pieces Bolillo rolls
or crusty French rolls
400.00 g Carnitas
cooked pork
200.00 g Refried beans
warm
2.00 large Avocado
sliced
2.00 medium Tomato
sliced
0.50 medium White onion
thinly sliced
100.00 g Lettuce
shredded
100.00 ml Mexican crema
or mayonnaise

Instructions (6 steps)

1
Slice bolillo rolls in half lengthwise.
2
Warm rolls on griddle until lightly toasted.
3 minutes
3
Spread refried beans on bottom half of each roll.
4
Layer with warm carnitas, then vegetables.
5
Add lettuce, onion, tomato, and avocado slices.
6
Spread crema on top half, close sandwich and serve.