Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

2.00 Chayote
cubed
2.00 cups Butternut squash
cubed
1.00 Onion
chopped
2.00 cloves Garlic
minced
3.00 cups Vegetable broth
2.00 tbsp Cilantro
chopped

Instructions (5 steps)

1
Sauté onion and garlic in a pot.
5 minutes
2
Add chayote, squash, and broth.
3
Simmer for 25 minutes until tender.
25 minutes
4
Season with salt, garnish with cilantro.
5
Serve with tortillas.