Easy
Nicoyan
Nicoyan Roasted Corn and Vegetable Salad
Refresh with Nicoyan Roasted Corn and Vegetable Salad, a Blue Zone dish packed with fiber and vitamins, supporting longevity with vibrant Costa Rican flavors.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (5 items)
1.00 cup
Corn kernels
fresh
1.00
Bell pepper
diced
1.00
Tomato
diced
2.00 tbsp
Cilantro
chopped
2.00 tbsp
Lime juice
Instructions (4 steps)
1
Roast corn in a skillet until golden, 5 minutes.
5 minutes
2
Mix corn, pepper, tomato, cilantro.
3
Drizzle with lime juice, toss.
4
Serve fresh or chilled.