Medium
Mexican
Albondigas
Mexican meatball soup in tomato broth
65
Total Minutes
6
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
35 min
Cook Time
65 min
Total Time
Ingredients (8 items)
500.00 g
Ground beef
lean
250.00 g
Ground pork
lean
60.00 g
White rice
uncooked
2.00 large
Eggs
beaten
4.00 medium
Roma tomatoes
for broth
1.00 medium
White onion
quartered
1.50 l
Beef broth
low sodium
50.00 g
Cilantro
chopped
Instructions (6 steps)
1
Mix ground meats with rice, egg, salt, and pepper.
2
Form mixture into small meatballs, about 3cm diameter.
3
Blend tomatoes and onion until smooth, strain.
4
Bring broth to boil, add tomato mixture.
5
Add meatballs gently, simmer 25-30 minutes.
30 minutes
6
Garnish with cilantro and serve with lime wedges.