Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

2.00 Chayote
sliced
1.00 cup Corn kernels
fresh
1.00 Onion
sliced
1.00 tbsp Vegetable oil
1.00 tbsp Cilantro
chopped

Instructions (4 steps)

1
Heat oil in a pan over medium heat.
2
Sauté onion until soft, 5 minutes.
5 minutes
3
Add chayote and corn, stir-fry 8 minutes.
8 minutes
4
Garnish with cilantro, serve.