Cooking Times

90 min
Prep Time
35 min
Cook Time
125 min
Total Time

Ingredients (8 items)

400.00 g All-purpose flour
for dough
500.00 g Ground beef
lean
2.00 medium Potatoes
diced small
1.00 medium White onion
diced
4.00 cloves Garlic
minced
1.00 tsp Cumin
ground
1.00 tsp Paprika
sweet paprika
100.00 ml Vegetable oil
for dough and frying

Instructions (6 steps)

1
Make dough with flour, oil, salt, and warm water, rest 30 minutes.
30 minutes
2
Cook beef with onions, garlic, and spices until browned.
10 minutes
3
Add diced potatoes and cook until tender, cool filling.
15 minutes
4
Roll dough thin, cut into circles, add filling to center.
5
Fold dough over filling, crimp edges to seal.
6
Bake at 190°C for 20 minutes or fry until golden.
20 minutes