Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (3 items)

2.00 cups Masa harina
1.50 cups Water
warm
0.50 tsp Salt

Instructions (5 steps)

1
Mix masa harina, water, and salt into dough.
2
Knead until smooth, rest 10 minutes.
10 minutes
3
Divide into 12 balls, press flat.
4
Cook on hot skillet for 1 minute per side.
2 minutes
5
Keep warm in a cloth.