Hard
Sardinian
Sardinian Spinach and Ricotta Ravioli
Indulge in Sardinian Spinach and Ricotta Ravioli, a Blue Zone treat with small cheese portions, balanced with greens for longevity and flavor.
50
Total Minutes
4
Servings
Cooking Times
40 min
Prep Time
10 min
Cook Time
50 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
2.00
Eggs
2.00 cups
Spinach
cooked, chopped
0.50 cup
Ricotta cheese
1.00 tbsp
Olive oil
Instructions (5 steps)
1
Mix flour and eggs into dough, rest 30 minutes.
30 minutes
2
Mix spinach and ricotta for filling.
3
Roll dough thin, cut into squares.
4
Fill squares, seal edges, boil 5 minutes.
5 minutes
5
Toss with olive oil, serve.