Easy
Sardinian
Sardinian Roasted Vegetables with Herbs
Celebrate Sardinian Blue Zone living with these roasted vegetables, seasoned with local herbs, offering antioxidants and fiber for vibrant health and longevity.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
2.00
Zucchini
sliced
1.00
Eggplant
cubed
2.00
Bell peppers
sliced
2.00 tbsp
Olive oil
1.00 tsp
Rosemary
fresh
1.00 tsp
Thyme
fresh
Instructions (5 steps)
1
Preheat oven to 400°F.
2
Toss vegetables with oil, rosemary, thyme.
3
Spread on baking sheet.
4
Roast for 30 minutes until tender.
30 minutes
5
Serve warm.