Easy
Sardinian
Sardinian Roasted Root Vegetables
Nourish with Sardinian Roasted Root Vegetables, a Blue Zone dish packed with fiber and nutrients, supporting the active, long lives of Sardinian centenarians.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
3.00
Carrots
sliced
2.00
Parsnips
sliced
2.00
Potatoes
cubed
2.00 tbsp
Olive oil
1.00 tsp
Rosemary
fresh
Instructions (5 steps)
1
Preheat oven to 400°F.
2
Toss vegetables with olive oil, rosemary.
3
Spread on baking sheet.
4
Roast for 35 minutes until tender.
35 minutes
5
Serve warm.