Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (5 items)

4.00 Red bell peppers
1.00 Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Olive oil
3.00 cups Vegetable broth

Instructions (5 steps)

1
Roast peppers at 450°F for 20 minutes, peel.
20 minutes
2
Sauté onion and garlic in olive oil.
5 minutes
3
Add peppers and broth, blend until smooth.
4
Simmer for 10 minutes.
10 minutes
5
Season and serve.