Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

1.00 cup Lentils
dried
1.00 Onion
chopped
2.00 Carrots
diced
2.00 stalks Celery
chopped
2.00 tbsp Olive oil
4.00 cups Vegetable broth

Instructions (5 steps)

1
Sauté onion, carrots, celery in olive oil.
8 minutes
2
Add lentils and broth, bring to boil.
3
Simmer for 30 minutes until lentils are soft.
30 minutes
4
Season with salt and pepper.
5
Serve with Pane Carasau.