Easy
Sardinian
Sardinian Grilled Eggplant with Herbs
Delight in Sardinian Grilled Eggplant, a Blue Zone dish infused with Mediterranean herbs, offering antioxidants and heart-healthy fats for a long, vibrant life.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
2.00
Eggplant
sliced
2.00 tbsp
Olive oil
1.00 tsp
Rosemary
fresh
1.00 tsp
Thyme
fresh
0.50 tsp
Salt
Instructions (4 steps)
1
Brush eggplant slices with olive oil.
2
Sprinkle with rosemary, thyme, salt.
3
Grill over medium heat for 5 minutes per side.
10 minutes
4
Serve warm or at room temperature.