Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (6 items)

1.00 cup Chickpeas
dried, soaked
1.00 Onion
chopped
2.00 cloves Garlic
minced
2.00 Tomatoes
chopped
2.00 tbsp Olive oil
3.00 cups Vegetable broth

Instructions (5 steps)

1
Sauté onion and garlic in olive oil.
5 minutes
2
Add tomatoes, cook until soft.
5 minutes
3
Add chickpeas and broth, bring to boil.
4
Simmer for 40 minutes until chickpeas are tender.
40 minutes
5
Season and serve hot.