Easy
Sardinian
Sardinian Arugula and Fennel Salad
Refresh with Sardinian Arugula and Fennel Salad, a Blue Zone dish packed with vitamins and antioxidants, promoting heart health and longevity in Mediterranean style.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
4.00 cups
Arugula
1.00 bulb
Fennel
thinly sliced
2.00 tbsp
Lemon juice
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (4 steps)
1
Toss arugula and fennel in a bowl.
2
Mix lemon juice, olive oil, and salt.
3
Drizzle dressing over salad.
4
Serve fresh.