Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (5 items)

4.00 Artichokes
cleaned, quartered
2.00 Potatoes
cubed
1.00 Onion
chopped
2.00 tbsp Olive oil
3.00 cups Vegetable broth

Instructions (5 steps)

1
Sauté onion in olive oil.
5 minutes
2
Add artichokes and potatoes.
3
Pour in broth, bring to boil.
4
Simmer for 25 minutes until tender.
25 minutes
5
Season and serve.