Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (8 items)

250.00 g All-purpose flour
sifted
250.00 ml Water
boiling
60.00 g Butter
unsalted
3.00 large Eggs
room temperature
100.00 g Sugar
granulated
2.00 tsp Ground cinnamon
for coating
500.00 ml Vegetable oil
for deep frying
0.50 tsp Salt
fine salt

Instructions (6 steps)

1
Boil water with butter and salt until butter melts.
2
Remove from heat, add flour all at once, stir vigorously.
3
Cool slightly, then beat in eggs one at a time.
4
Heat oil to 180°C, pipe dough through star tip into oil.
5
Fry churros until golden brown, about 3-4 minutes.
4 minutes
6
Drain and immediately roll in cinnamon sugar mixture.