Cooking Times

30 min
Prep Time
80 min
Cook Time
110 min
Total Time

Ingredients (5 items)

2.00 cups Semolina flour
1.00 cup All-purpose flour
1.00 cup Water
warm
1.00 tsp Yeast
active dry
1.00 tsp Salt

Instructions (6 steps)

1
Dissolve yeast in warm water.
5 minutes
2
Mix flours, salt, and yeast mixture into dough.
3
Knead for 10 minutes, let rise 1 hour.
60 minutes
4
Roll dough very thin, bake at 450°F for 5 minutes.
5 minutes
5
Flip and bake 3 more minutes until crisp.
3 minutes
6
Break into pieces and serve.