Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (4 items)

1.00 cup Mung beans
soaked
4.00 cups Vegetable broth
1.00 inch Ginger
grated
2.00 Scallions
chopped

Instructions (5 steps)

1
Bring broth and beans to boil.
2
Add ginger, simmer 30 minutes until soft.
30 minutes
3
Blend if desired for creamy texture.
4
Garnish with scallions.
5
Serve warm.