Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (5 items)

2.00 Carrots
julienned
1.00 small Daikon radish
julienned
2.00 tbsp Rice vinegar
1.00 tsp Sesame oil
0.50 tsp Salt

Instructions (4 steps)

1
Salt carrots and daikon, let sit 10 minutes.
10 minutes
2
Rinse and squeeze out water.
3
Mix with vinegar and oil.
4
Chill before serving.
15 minutes